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6. Carrot Slaw

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Preparation info
    • Difficulty

      Easy

Appears in
50 Ways to Cook a Carrot

By Peter Hertzmann

Published 2020

  • About

The carrot salad sold at my local deli consists of shredded carrots, sultanas, mayonnaise, sugar, salt, and pepper. It’s not bad. It’s typical of the carrot salads I’ve eaten in the southern regions of America. I once had a phenomenal carrot and garlic salad at a Uyghur restaurant in Brighton Beach, New York, that I have never been able to recreate. There are also the Japanese carrot salads I’ve had over the years where the carrots were slightly blanched to soften the crunch and remove the

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