15. Carrot Salad

In its most basic form, a salad is a dish of raw or cooked vegetables with a sauce or dressing. The earlier carrot slaw (see 6. Carrot Slaw) was a much different salad based on raw carrots with minimal change to their texture and flavour. This carrot salad is based on carrots cooked until their crunch and bitterness are gone.

For carrot salad, I’d estimate starting with about 150 g (⅓ lb) of carrots per side-dish serving. The salad lasts well so it