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17. Carrot Terrine
Preparation info
- Difficulty
Medium
Appears in
Published 2020
Vegetable terrines are a staple of mid-century nouvelle cuisine. Most contained a panoply of vegetables floating in a gelatinized cream, sometimes further filled with diced mushroom or fresh herbs. For this terrine, we move from multiplicity to singularity. The only vegetable used is a carrot. (No surprise there!)
Method
Determine your equipment
Since this dish is called a terrine, you’ll need one. In French, a terrine is a deep ceramic bowl in either a round, oval, or rectangular shape. For this preparation, use a rectangular terrine so the carrots neatly stack. If one isn’t available, a small loaf pan makes a nice substitute. The ingredient quantities specified in this de