Peter Hertzmann

And through thin Carrot Soup

Preparation info
    • Difficulty

      Easy

Appears in
50 Ways to Cook a Carrot
50 Ways to Cook a Carrot

By Peter Hertzmann

Published 2020

  • About

Broths are normally very thin soups. This soup can be thought of as a carrot broth where the mouth feel has been enhanced with fat.

Ingredients

  • 400 ml (14 fl oz) raw carrot juice
  • fine salt
  • 2 tbsp</

Method

For service, heat the juice in a saucepan over high heat, stirring often. Season with salt. When close to boiling, remove from the heat and stir in the chilled butter. When combined, froth with an immersion liquidiser. Divide the soup between the appropriate number of soup bowls.