34. Carrot Macaroons

Coconut macaroons are a common biscuit served during Passover in America. They can also be found year-round in Jewish delicatessens in the north eastern part of the county. Au Petit Délice, an artisan bakery in the old town of Riquewihr in the Alsace, has coconut macaroons as one of their specialties. They are large, but not huge by American standards. If you are lucky when you walk by, there’s a plate of sample pieces within easy reach.