Turning faux coconut into biscuits

Name: Turning faux coconut into biscuits
Ingredients: 30 g (2 tbsp) egg white, beaten until frothy, but not opaque; 125 g (4⅜ oz) dried carrot shreds; 0.5 g (⅛ tsp) ground cinnamon (optional); dash fine salt; 15 g (1 tbsp) plain flour; 30 g (2 tbsp) granulated sugar

Preparation info

Difficulty
Easy

Appears in

50 Ways to Cook a Carrot

By Peter Hertzmann

Published 2020

About

The following quantities produces about 12 to 18 biscuits, depending upon your generosity when spooning out the batter.

Ingredients

15 g (1 tbsp) plain flour
30 g (2

Cookies
Vegetarian

Method

Combine the dry ingredients with the carrot shreds in a bowl and then with the egg white. Set the batter aside for a few minutes and drain off any egg white that gathers at the bottom of the bowl.

Prepare a baking sheet with greaseproof paper or a silicone-rubber baking mat. Preheat your oven to 160°C (325°F)