Turning faux coconut into biscuits

Preparation info

    • Difficulty

      Easy

Appears in

50 Ways to Cook a Carrot

50 Ways to Cook a Carrot

By Peter Hertzmann

Published 2020

  • About

The following quantities produces about 12 to 18 biscuits, depending upon your generosity when spooning out the batter.

Ingredients

  • 15 g (1 tbsp) plain flour
  • 30 g (2

Method

Combine the dry ingredients with the carrot shreds in a bowl and then with the egg white. Set the batter aside for a few minutes and drain off any egg white that gathers at the bottom of the bowl.

Prepare a baking sheet with greaseproof paper or a silicone-rubber baking mat. Preheat your oven to 160°C (325°F)