36. Carrot Cake

It’s possible to make a very tasty cake with just three ingredients. You’ll use eggs for leavening and to hold the cake together. You’ll use sugar for flavour and for moisture retention. Lastly, you’ll need something for structure so you’ll produce something more than a sweet omelette. Generally, the structural element is flour, but it doesn’t have to be. Groundnuts have traditionally been used for structure in flourless cakes. My grandmother used very finely grated, cooked chestnuts for on