41. Frozen Carrots: Sorbet

Name: Frozen Carrots: Sorbet
Ingredients: 250 g (8⅞ oz) carrot purée (see 48. Carrot Purée); 50 g (1¾) simple carrot syrup (see 46. Carrot Syrup); 25 g (⅞ oz) icing sugar

Preparation info

Difficulty
Easy

Appears in

50 Ways to Cook a Carrot

By Peter Hertzmann

Published 2020

About

Ingredients

250 g (8⅞ oz) carrot purée (see 48. Carrot Purée)
25 g

ice cream
Gluten-free
Vegan

Method

Combine the ingredients and chill in a water-ice bath. Stir the mixture until it is chilled. Freeze the mixture in an ice cream machine. Harden it in your freezer.