Apple Crumble

Name: Apple Crumble
Yield: Serves 8 to 10
Cuisine: Irish
Ingredients: 3 pounds [1.4 kg] Granny Smith or other tart baking apples (about 8); 1 egg yolk; ⅓ cup [65 g] plus 2 tablespoons packed dark brown sugar; 4 tablespoons [55 g] unsalted butter, at room temperature; 1 cup [85 g] crumbled shortbread cookies (about 5 cookies if you use Clairesquares or other store-bought shortbread; crush in a resealable bag with a rolling pin); ½ cup [60 g] rolled oats; 1¼ teaspoons kosher salt; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; Zest of 1 lemon; 1 tablespoon all-purpose flour; ¼ teaspoon ground nutmeg; 1 tablespoon freshly squeezed lemon juice

Claire Squares

Preparation info

Serves
8 to 10

Difficulty
Medium

Appears in

We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

About

Ingredients

4 tablespoons [55 g] unsalted butter, at room temperature
1 cup [85

Europe
United Kingdom
Northern Ireland
Dessert
Vegetarian

Method

Preheat the oven to 375°F [190°C]. Butter a deep 9-inch [23 cm] round ceramic or 9-by-13-inch [23-by-33 cm] glass baking dish using 1 tablespoon butter.

Pour the crumbs into a mixin