Miso Compound Butter and Miso Vinaigrette

“We love working with La Cocina participants, and especially Mariko at Aedan. Her fermented products are unwavering in quality and consistency! Mariko’s miso has a depth of flavor that really sets the dish off! Vegetables finished with her miso gain a whole other level of deliciousness.

The compound butter works best with a full-flavored miso, like country miso. I use it to finish sauces for poultry, pork, and hearty fish like sea bass and halibut. It is also great tossed into a pan