Steamed Manila Clams with Miso

“I fell in love with Mariko’s miso the first time I tasted it. I always make sure I have a tub of it on hand, as it’s so versatile and easy to use. I use it for soups, braises, vinaigrettes, and marinades, as its flavor is so deep and dynamic. When someone makes a product like this, so cared for, you want to showcase the product itself. It’s a rare thing.

For this recipe, I wanted to create something that could become a staple in everyone’s repertoire. I also wanted to show just how