Pork and Rice

Bai Sach Chrouk

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

  • About

My first experience with meatloaf was when I was in elementary school. I thought it was so delicious. Because I didn’t have anything to do, I would volunteer myself for lunch service. I would always sign up for mashed potatoes and meatloaf day. Instead of hanging out, I would work in the kitchen, just so I could eat as much as I wanted. My mom thought meatloaf was weird, but she learned how to make oatmeal cookies from someone she met at the Kingdom Hall of Jehovah’s Witnesses. My mom joine