Herb Frittata

Name: Herb Frittata (Kuku Sabzi )
Yield: Makes one 8-inch [20-cm] kuku/Serves 4 to 6
Cuisine: Persian
Ingredients: 1 generous teaspoon kosher salt; 1 cup [40 g] finely chopped parsley, leaves and tender stems; 4 eggs; ½ cup [20 g] fresh dill, picked off the bigger stems; ½ cup [20 g] finely chopped chives; 1 cup [40 g] finely chopped cilantro, leaves and tender stems; 2 tablespoons dried barberries or dried cranberries (optional); ½ onion, finely diced (about ½ cup [70 g]); 3 garlic cloves, minced; 3 tablespoons chickpea flour; 2 tablespoons chopped walnuts; ½ teaspoon ground turmeric; 2 tablespoons olive oil

Kuku Sabzi

Preparation info

Makes one 8 inch kuku/Serves
4 to 6

Difficulty
Easy

Appears in

We Are La Cocina

By Leticia Landa and Caleb Zigas

Published 2019

About

Every Norooz (Iranian New Year), kukus are served alongside fish. In our culture, every food has a symbolic meaning, and herbs symbolize rebirth.

Ingredients

2 tablespoons olive oil
½ onion, finely diced (about ½ cup [70

Asia
Iran
Side dish
Vegetarian
New Year

Method

Preheat the oven on the broiler low setting and arrange a rack in the middle.

Heat 1 tablespoon of the olive oil over medium heat in an 8-inch [20-