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4
Easy
By Leticia Landa and Caleb Zigas
Published 2019
I used to cook this for my husband,
In a large, heavy pot, heat the oil over medium heat and add the onions, shallots, ginger, and garlic. Stir frequently until softened and fragrant, about 2 minutes. Add the chiles, coconut sugar, and fish sauce and cook until the aromatics are coated and the liquid turns syrupy, about 1 minute, then reduce the heat to low.
Add the fish pieces in a single layer, carefully turning to coat