Gremolata Potatoes

My mom makes an excellent osso bucco. When I was younger she would have me chop the parsley and the garlic and zest the lemons for the Gremolata sprinkle that would finish off the dish. I just loved this mixture. It was a revelation to me: how that little trio could bring such freshness and lightness to the dish. I’ve turned my favourite combo into a pesto.