So named because it was prepared for the coronation of Queen Elizabeth II in 1953, this old-fashioned favourite is loved in South Africa too. We add our favourite Dhanya chutney to give it an additional kick.
Season the prepared breasts with salt and pepper or grill seasoning. Lay them out neatly in a baking tray and drizzle with the oil and lemon juice. Bake at 180°C for 20–30 minutes until cooked. Allow to rest and cool thoroughly before s