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12–14
Easy
By Karen Dudley
Published 2012
This tart is a big favourite. It is rich and so very impressive-looking. Together with some lightly dressed salad leaves, it makes a perfect lunch.
You’ll need a 22cm cake tin with removable bottom.
For the pastry, place the butter and the flour in the bowl of the food processor. Pulse a few times to combine and then process until the mixture almost comes together. Do not be tempted to ov