Gorgonzola Fig Tart

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Preparation info
  • Serves

    12–14

    • Difficulty

      Easy

Appears in

By Karen Dudley

Published 2012

  • About

This tart is a big favourite. It is rich and so very impressive-looking. Together with some lightly dressed salad leaves, it makes a perfect lunch.

Ingredients

Pastry

  • 125 g (¼ block) soft butter
  • cups flour

Method

You’ll need a 22cm cake tin with removable bottom.

Preheat the oven to 180°C.

For the pastry, place the butter and the flour in the bowl of the food processor. Pulse a few times to combine and then process until the mixture almost comes together. Do not be tempted to ov