Little Lemon Meringue Tarts

Name: Little Lemon Meringue Tarts
Yield: Makes 24 tartlets
Ingredients: (recipe from Almond Tarts); 8 egg yolks; 1½ cups castor sugar; 2 tins condensed milk; freshly squeezed juice and grated zest of 8 juicy lemons; 6 egg whites; 1 tsp vanilla essence

Preparation info

Makes
24
tartlets

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

Most people have a benchmark lemon meringue pie: some aunt or kid at school who made a memorable one that everyone used to love. It can be intimidating. Set fears aside and try these. They’re smaller and winsome.