Little Lemon Meringue Tarts

Name: Little Lemon Meringue Tarts
Yield: Makes 24 tartlets
Ingredients: (recipe from Almond Tarts); 8 egg yolks; 1½ cups castor sugar; 2 tins condensed milk; freshly squeezed juice and grated zest of 8 juicy lemons; 6 egg whites; 1 tsp vanilla essence

Preparation info

Makes
24
tartlets

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

Most people have a benchmark lemon meringue pie: some aunt or kid at school who made a memorable one that everyone used to love. It can be intimidating. Set fears aside and try these. They’re smaller and winsome.

Ingredients

Shortcrust Pastry

(recipe from Almond Tarts)

Dessert
Pie
Vegetarian

Method

Preheat the oven to 180°C.

This recipe is best done when you are not rushed. Do it in two stages: the pastry and filling in one and the meringue topping in another. Press

Part of

Friday

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