Little Lemon Meringue Tarts

Name: Little Lemon Meringue Tarts
Yield: Makes 24 tartlets
Ingredients: 1 tsp vanilla essence; 1½ cups castor sugar; 6 egg whites; freshly squeezed juice and grated zest of 8 juicy lemons; 2 tins condensed milk; 8 egg yolks; (recipe from Almond Tarts)

Preparation info

Makes
24
tartlets

Difficulty
Easy

Appears in

A Week in the Kitchen

By Karen Dudley

Published 2012

About

Most people have a benchmark lemon meringue pie: some aunt or kid at school who made a memorable one that everyone used to love. It can be intimidating. Set fears aside and try these. They’re smaller and winsome.

Ingredients

Shortcrust Pastry

(recipe from Almond Tarts)

Dessert
Vegetarian
Pie

Method

Preheat the oven to 180°C.

This recipe is best done when you are not rushed. Do it in two stages: the pastry and filling in one and the meringue topping in another. Press