Flourless Chocolate Cake with Raspberry Coulis

Name: Flourless Chocolate Cake with Raspberry Coulis
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Makes: 8–10 servings
Ingredients: Lemon juice, to taste; 2 tablespoons granulated sugar, or to taste; 250 g / 8.8 oz fresh or frozen raspberries; 350 g / 12.3 oz (2 cups) dark chocolate, around 60 percent cacao solids; 150 g / 5.3 oz (¾ cup) unsalted butter; 125 g / 4.4 oz (⅔ cup) granulated sugar (you can reduce the sugar if you like a more intense cake); ½ teaspoon salt; 4 large eggs

Preparation info

Makes:
8–10
servings

Difficulty
Easy
Ready in
50 min

Appears in

52 Weeks 52 Sweets

By Vedika Luthra

Published 2021

About

People associate allergen-friendly desserts with foods devoid of taste, which isn’t at all the case here. This cake is velvety smooth, incredibly rich and fudgey, piled with freshly whipped cream and swirled with raspberry sauce—a fundamental component of this recipe. If you like chocolate, you’ll love this cake, gluten-intolerant or not.