No-Churn Stracciatella and Raspberry Ice Cream

A few summers ago, no-churn ice cream went viral on the internet. Although no-machine ice cream recipes have always been available, none compare to this one: creamy, smooth, devoid of ice crystals, and extremely quick to throw together. The result is nearly comparable to one you’d expect from an ice cream machine, minus all the fuss. Like any ice cream recipe, this one starts with a three-ingredient base that can be tweaked and twisted—here’s where you can really get creative with flavors.