Silky Chocolate Pie

Name: Silky Chocolate Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Makes: 6–8 slices
Ingredients: 1½ tablespoons granulated sugar; 375 mL / 12.7 fl oz (1½ cups) heavy whipping cream; Chocolate, to grate on top (optional); 2 teaspoons vanilla extract; 75 g / 2.6 oz (6 tablespoons) unsalted butter, melted; 150 g / 5.3 oz (⅔ cup) granulated sugar; 24 chocolate sandwich cookies (275 g / 9.7 oz / about 2 packed cups full of crumbs); 24 chocolate sandwich cookies (275 g / 9.7 oz / about 2 packed cups full of crumbs); 2 teaspoons instant espresso powder; 4 large egg yolks; ½ teaspoon salt; 4 tablespoons cornstarch; 25 g / 0.9 oz (2 tablespoons) unsalted butter; 1 teaspoon vanilla extract; 750 mL / 25.4 fl oz (3 cups) whole milk; 200 g / 7.1 oz dark chocolate, 62 percent cacao solids, chopped (around 1⅓ cup)

Preparation info

Makes:
6–8 slices

Difficulty
Easy
Ready in
1 hr

Appears in

52 Weeks 52 Sweets

By Vedika Luthra

Published 2021

About

This dark, devilish confection is not your average pie. The crust is made with crumbled chocolate cookies, which makes for a flavorful, crisp exterior. Spread atop the crust is a rich chocolate pudding, finished with a mound of whipped cream. The chocolate pudding can also be served by itself, but the pie version takes it to the next level.

Ingredients

Dessert
November
Vegetarian

Ingredients

Method