White Beans

• Dried small white beans such as cannellini or navy, 2 lb (1 kg), picked over and rinsed
• Olive oil

Put the beans in a large pot, add cold water to cover, and bring to a boil. Drain the beans and transfer to a Dutch oven or slow cooker. In a frying pan over medium-high heat, warm the oil. Add the onion and garlic and sauté until the onion is soft, about 4 minutes. Add the onion-garlic mixture and 1½ tablespoons