Ham & Spinach Quiches

Name: Ham & Spinach Quiches
Yield: Makes 24 Mini Quiches
Ingredients: Savory Tart Dough, 1 disk; Baby spinach, 1 cup (2 oz/60 g) coarsely chopped; Shallots, 2, finely chopped; Unsalted butter, 1½ tablespoons; Flour, for rolling out dough; Salt and freshly ground pepper; Dijon mustard, ½ teaspoon; Heavy (double) cream, ⅔ cup (5 fl oz/160 ml); Egg, 1; Ham, 1 oz (30 g), chopped; Red bell pepper (capsicum), 2 tablespoons finely chopped; Gruyère cheese, 2 oz (60 g), finely grated

Preparation info

Makes
24
Mini Quiches

Difficulty
Medium

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Savory Tart Dough, 1 disk
Flour, for rolling out dough
Unsalted butter, 1½

Starter
Dinner

Method

Roll out the dough

On a lightly floured work surface, roll out the dough until ⅛ inch (3 mm) thick. Using a 2-