Mini Potato Pancakes with Salmon

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Preparation info
  • Makes About

    24

    Pancakes
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Small baking potatoes, lb (625 g), peeled
  • Flour, ½

Method

  • Form the pancakes

    Bring a pan of lightly salted water to a boil. Add the potatoes and cook until almost tender, about 10 minutes. Drain and rinse under cold running water to stop the cooking. Drain well and pat dry with paper towels. Using the largest holes on a box grater-shredder, grate the potatoes into a large bowl. Add the flour, onion,