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Mini Potato Pancakes with Salmon
- Makes About
24
Pancakes - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Small baking potatoes,
1¼ lb 625 g - Flour,
½
Method
Form the pancakes
Bring a pan of lightly salted water to a boil. Add the potatoes and cook until almost tender, about 10 minutes. Drain and rinse under cold running water to stop the cooking. Drain well and pat dry with paper towels. Using the largest holes on a box grater-shredder, grate the potatoes into a large bowl. Add the flour, onion,
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