Brigit Binns

Cherry Tomato & Pesto Pizza

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Preparation info
  • Makes

    1

    Pizza
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Coarse cornmeal, 1 tablespoon
  • Yeast Dough, 1 ball, at room temperature

Method

  • Shape the dough

    Sprinkle the cornmeal evenly over an 11-by-17-inch (28-by-43-cm) rimmed baking sheet. Place the dough on the prepared sheet. Press down on the center,

Photos