Vietnamese Beef Noodle Soup

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Beef eye of round roast, ½ lb (250 g), cut across the grain into slices inch (

Method

  • Marinate the beef

    In a large resealable plastic bag, combine the beef, 1 tablespoon of the oil, teaspoons of the fish sauce, and