Vietnamese Beef Noodle Soup

Name: Vietnamese Beef Noodle Soup
Yield: Makes 4 Servings
Cuisine: Vietnam
Ingredients: Cinnamon stick, ½-inch (12-mm) piece; Coriander seeds, 1 teaspoon; Fresh ginger, 3-inch (7.5-cm) piece, thinly sliced; Beef broth or stock, 6 cups (48 fl oz/1.5 l), homemade or purchased; Salt; Asian fish sauce, 3½ teaspoons; Canola oil, 2 tablespoons; Beef eye of round roast, ½ lb (250 g), cut across the grain into slices ⅛ inch (3 mm) thick; Rice vermicelli, 8–10 oz (250–315 g); Bean sprouts, ¼ lb (125 g); Fresh basil, preferably Thai, ½ cup (¾ oz/20 g) coarsely chopped; Limes, 2, quartered

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Beef eye of round roast, ½ lb (250 g), cut across the grain into slices ⅛ inch (

Asia
Vietnam
Dinner
South East Asia
Soup
Gluten-free

Method

Marinate the beef

In a large resealable plastic bag, combine the beef, 1 tablespoon of the oil, 1½ teaspoons of the fish sauce, and