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Brigit Binns

Hearty Beef & Vegetable Soup

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Preparation info
  • Makes

    6–8

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Olive oil, 2 tablespoons
  • Boneless beef chuck, 1 lb (500 g

Method

  • Cook the beef and vegetables

    In a large saucepan over medium-high heat, warm 1 tablespoon of the oil. Working in batches, sauté the beef in the oil until browned, about 4 minutes. Transfer to a plate. Add the remaining 1

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Part of


Christina Pryka
from United States

Made this as part of a meal train for a family in mourning. They loved it! Paired with some cornbread it’s perfect for cold days.

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