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4
ServingsEasy
By Brigit Binns
Published 2012
Cook the asparagus
Preheat the broiler (grill). In a small bowl, mix together the mascarpone and lemon zest; set aside. Place the asparagus on a rimmed baking sheet, lightly toss with the oil, and season with salt and pepper. Broil (grill) until tender-crisp and slightly charred, about 6 minutes. Transfer the asparagus to a platter and cover with aluminum
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