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Creamy Polenta with Asparagus

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Mascarpone cheese, cup (6 oz/185 g), at room temperature

Method

  • Cook the asparagus

    Preheat the broiler (grill). In a small bowl, mix together the mascarpone and lemon zest; set aside. Place the asparagus on a rimmed baking sheet, lightly toss with the oil, and season with salt and pepper. Broil (grill) until tender-crisp and slightly charred, about 6 minutes. Transfer the asparagus to a platter and cover with aluminum

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