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Brigit Binns

Mushroom Tart

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Preparation info
  • Makes

    6

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Cream Cheese Dough, 1 disk
  • Unsalted butter, 2 tablespoons
  • Mixed fresh mushrooms, such as cremini and stemmed shiitake

Method

  • Bake the tart shell

    Preheat the oven to 400°F(200°C). On a lightly floured work surface, roll out the dough into a 12-inch (

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