Creole Striped Bass

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Preparation info
  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in
The Weeknight Cook

By Brigit Binns

Published 2012

  • About

Ingredients

  • Ancho chile powder, ½ teaspoon
  • Paprika, ½ teaspoon
  • Dried thyme,

Method

  • Season the fish

    In a small bowl, combine the chile powder, paprika, thyme, garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, and