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4
ServingsEasy
By Brigit Binns
Published 2012
Cook the chicken and vegetables
Season the chicken with salt and pepper. In a Dutch oven over medium-high heat, melt the
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Solid recipe and good home cooked meal. It could do with more flavor - maybe add additional herbs such as thyme and tarragon. Also, I would make the dumplings smaller than specified in the recipe as ours did not cook all the way through.
Very good and much less trouble than fussing over a whole chicken.