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BBQ Brisket Sandwiches
- Makes
4
Servings - Difficulty
Easy
By Brigit Binns
Published 2012
Ingredients
- Barbecue sauce,
½ cup 4 fl oz 125 ml - Braised Brisket
Method
Warm the brisket
In a frying pan over medium heat, warm the barbecue sauce. Add the brisket and turn in the sauce until heated through.
Assemble the sandwiches
Lightly toast the rolls. Place the open rolls on plates. Spoon the brisket on the bottom halves and moisten the meat with some of the sauce. Set the top halves in p
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