Name: Chipotle Pork Tacos
Yield: Makes 4 Servings
Ingredients: Chipotle chiles in adobo sauce, 1 can (7 oz/220 g); Salt and freshly ground pepper; Roast Pork Loin, 3 cups (1½ lb/750 g) thin strips or shredded meat; Lime juice, from 1 lime; Corn tortillas, 8, warmed; Queso fresco, ½ cup (2½ oz/75 g) crumbled; Hass avocado, 1, halved, pitted, peeled, and thinly sliced; Olive oil, 3 tablespoons; Red onion, ¼, minced; Fresh cilantro (fresh coriander) leaves, ½ cup (½ oz/15 g)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Ingredients

Olive oil, 3 tablespoons
Roast Pork Loin, 3 cups (1½

Main course
Dinner

Method

Heat the pork

In a large frying pan over medium-high heat, warm 2 tablespoons of the oil. Add the pork, season with salt and pepper, and cook until heated through, about 2 minutes.
Assemble the tacos

In a blender, purée the chi

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Chipotle Pork Tacos

Ingredients

Method

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