Name: Chocolate-Raspberry Brownies
Yield: Makes 16 Brownies
Cuisine: United States
Ingredients: Unsweetened chocolate, 4 oz (125 g), finely chopped; Unsalted butter, ½ cup (4 oz/125 g); Sugar, 1½ cups (12 oz/375 g); Seedless raspberry jam or preserves, ½ cup (5 oz/155 g); Pure vanilla extract, 1 teaspoon; Salt, ¼ teaspoon; Flour, ¾ cup (4 oz/125 g); Eggs, 3

Preparation info

Makes
16
Brownies

Difficulty
Easy

Appears in

The Weeknight Cook

By Brigit Binns

Published 2012

About

Chocolate-Raspberry Brownies

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