Chocolate-Raspberry Brownies

Name: Chocolate-Raspberry Brownies
Yield: Makes 16 Brownies
Cuisine: United States
Ingredients: Flour, ¾ cup (4 oz/125 g); Seedless raspberry jam or preserves, ½ cup (5 oz/155 g); Pure vanilla extract, 1 teaspoon; Salt, ¼ teaspoon; Sugar, 1½ cups (12 oz/375 g); Eggs, 3; Unsalted butter, ½ cup (4 oz/125 g); Unsweetened chocolate, 4 oz (125 g), finely chopped