Crisp Socca

Name: Crisp Socca
Yield: Makes 2 crisp socca.
Ingredients: In a bowl, combine the 1 cup (4 oz/125 g) flour, 1 cup (8 fl oz/250 ml) room temperature water, 2 tablespoons olive oil, the rosemary, ¾ teaspoon salt, and a generous amount of pepper. Whisk until smooth. Use right away or cover and let stand at room temperature for 30 minutes to 2 hours, or refrigerate overnight.

Preparation info