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Soft Socca with Summer Squash, Basil, and Gruyère
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
At my first dinner in a restaurant with a gluten-free menu, socca pizza was featured, and I was thrilled with this use of the flatbread. The versatile wrapper is pleasantly soft and is easy to put together.
Ingredients
- Soft Socca
- Olive oil,
1½ tablespoons - Red pepper flakes,
½
Method
Preheat the oven to . Prepare the socca according to the recipe. Meanwhile, in a large nonstick skillet over medium-high heat, warm the oil. Add the pepper flakes and then the squash and red onion. Sprinkle with salt and black pepper. Sauté until th325°F (165°C)
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