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Black Bean and Feta Quesadillas
Preparation info
- Makes
2
Servings; Can be Doubled - Difficulty
Easy
Appears in
Published 2013
These quesadillas feature gluten-free corn tortillas instead of the usual wheat flour wrappers. A fresh corn and tomato salsa adds vibrant color and bright flavors. It’s an incredibly quick meal to put together.
Ingredients
- Olive oil,
2 tablespoons - Corn kernels from
1
Method
- In a large nonstick frying pan over medium-high heat, warm 1 tablespoon of the oil. Add the corn and sprinkle with salt and black pepper. Sauté until just tender-crisp, about 1 minute. Transfer to a bowl. Mix in the tomato, the 3 tablespoons onion, cilantro, lime juice, and chile. Season to taste.
- In the same frying pan, warm 1 tablespoon oil over medium-high h
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