Herbed Egg Crepes with Ricotta and Spring Salad

Preparation info
  • Makes


    Servings; Can be Doubled
    • Difficulty


Appears in
Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

You can play around with different fillings in this irresistible dish: Prosciutto or smoked salmon are good additions to the ricotta, or replace the ricotta with sautéed mushrooms or greens, or shredded Gruyère.


  • Whole-milk ricotta cheese, 1 cup (8 oz/250 g)
  • Green onions


  1. Preheat the oven to 325°F (165° C). In a medium bowl, mix the ricotta, two-thirds of the green onions, the pecorino cheese, 2 teaspoons thyme, and 1 tablespoon of the oil. Season the filling to taste with salt and pepper. In a small bowl, mix the lemon juice and