Potato Pancakes, Poached Eggs, and Green Onion Sauce

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Preparation info

  • Makes

    2

    Servings; Can be Doubled
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Golden brown and crisp rosti-style potato pancakes make an ideal base for poached eggs. For best results, use your favorite extra-virgin olive oil for the vibrant green onion and parsley sauce.

Ingredients

  • Extra-virgin olive oil, ¼ cup (2 fl oz/60 ml) plus 2 tablespoons, plus more as needed

Method

  1. Preheat the oven to 450°F (230°C). Meanwhile, in a small bowl, mix ¼ cup (2 fl oz/60 ml) of the oil, 2 tablespoons of the parsley, the green onion tops, and ¼ teaspoon salt to make a sauce.
  2. In a food processor fitted with the coarse grating blade, grat