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Grilled Tuna and Vegetables with Fresh Herb Mayonnaise
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Similar to aioli, but without the harshness of garlic, this lavish sauce, flavored with lemon and fresh herbs, is a handy gluten-free staple to keep in your refrigerator. It is an elegant accent for grilled albacore and squash.
Ingredients
- Fingerling potatoes,
1½ lb 750 g - Extra-virgin olive oil,
Method
- In a medium pot of boiling salted water, blanch the potatoes until almost tender, about 10 minutes. Drain.
- Meanwhile, in a small bowl, mix the oil, lemon juice, 1 tablespoon plus 2 teaspoons of the marjoram, lemon zest, and shallot. In another small bowl, combine 1½ tablespoons of the mixture and the mayonnaise.
- Place the tuna and squash on a baking s
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