Grilled Tuna and Vegetables with Fresh Herb Mayonnaise

Name: Grilled Tuna and Vegetables with Fresh Herb Mayonnaise
Yield: Makes 4 Servings
Ingredients: Kosher salt and freshly ground pepper; Shallot, 1, minced; Gluten-free mayonnaise, ½ cup (4 oz/125 ml); Lemon zest, 1 teaspoon grated; Albacore tuna steaks, 4 (5–6 oz/155–185 g each); Fresh marjoram, 2 tablespoons minced; Assorted summer squash, 1¼ lb (625 g), cut diagonally into ⅓-inch (9-mm) slices; Fingerling potatoes, 1½ lb (750 g), halved lengthwise; Fresh lemon juice, 3 tablespoons; Extra-virgin olive oil, ¼ cup (2 fl oz/60 ml)

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Similar to aioli, but without the harshness of garlic, this lavish sauce, flavored with lemon and fresh herbs, is a handy gluten-free staple to keep in your refrigerator. It is an elegant accent for grilled albacore and squash.

Ingredients

Fingerling potatoes, 1½ lb (750 g), halved lengthwise
Extra-virgin olive oil,

Dinner
Fish course
Pescatarian
Gluten-free

Method

In a medium pot of boiling salted water, blanch the potatoes until almost tender, about 10 minutes. Drain.
Meanwhile, in a small bowl, mix the oil, lemon juice, 1 tablespoon plus 2 teaspoons of the marjoram, lemon zest, and shallot. In another small bowl, combine 1½ tablespoons of the mixture and the mayonnaise.
Place the tuna and squash on a baking s