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Roasted Fish with Lemon-Almond Bread Crumbs
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Gluten-free bread, ground into crumbs and mixed with nuts, citrus zest, and a little olive oil, makes a fine topping for fish. Roasted at a high temperature, it emerges crisp and juicy. Serve with roasted broccoli.
Ingredients
- Gluten-free olive oil spray
- Fish fillets, such as black cod or wild salmon, 4 (about 6 oz/185 g each)
- Olive oil,
1 tablespoon
Method
Preheat the oven to . Spray a rimmed baking sheet with olive oil spray. Place the fish, skin side down, on the pan; brush with olive oil and squeeze the juice from the lemon halves over the fish. Season with salt and pepper, and then spread the must450°F (230°C)
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