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Linguine with Clams, Pancetta, and Tomatoes
Preparation info
- Makes
2
Servings; Can be Doubled - Difficulty
Easy
Appears in
Published 2013
Sweet and tender Manila clams, steamed with a little white wine and red pepper flakes and then tossed with pasta strands, is a super-quick and immensely satisfying dinner.
Ingredients
- Gluten-free linguine or spaghetti, (I like Ancient Harvest), 6–7 oz (200–220 g)
- Olive oil,
2 tablespoons - Freshly ground pepper
Method
- Add the pasta to a large pot of boiling salted water and stir well. Cook, stirring frequently, until al dente, about 8 minutes. Drain, and then return to the pot. Add 1 tablespoon of oil and a generous amount of pepper and stir to coat. Cover the pot to keep warm.
- Meanwhile, place a large frying pan over medium heat. Add the remaining 1 tablespoon oil and the p
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