Oven “Fried” Chicken with Baby Spinach Salad

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Preparation info

  • Makes

    4–6

    Servings
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Finely ground gluten-free tortilla chips make a crunchy coating, and high-heat roasting produces moist, flavorful meat without the mess of frying. Choose chicken legs, thighs, or breasts, with or without skin, as you prefer.

Ingredients

  • Olive oil, ¼ cup (2 fl oz/60 ml), plus more as needed

Method

  1. Preheat the oven to 450°F (230°C). Brush a large rimmed baking sheet with oil. Meanwhile, in a food processor, grind the tortilla chips finely and transfer to a pie plate. Mix in the marjoram, cumin, and cayenne pepper. Brush the chicken on all sides generously