Asian-Flavored Chicken with Shiitakes and Bok Choy

Name: Asian-Flavored Chicken with Shiitakes and Bok Choy
Yield: Makes 4 Servings
Ingredients: Fresh ginger, 1 tablespoon minced; Serrano chile with seeds, 1½ teaspoons minced; Olive oil, 4 tablespoons (2 fl oz/60 ml); Shallot, 1, minced; Unseasoned rice vinegar, 3 tablespoons; Asian sesame oil, 1 tablespoon; Gluten-free tamari, ⅓ cup (3 fl oz/80 ml); Brown sugar, ¼ cup (2 oz/60 g) firmly packed; Kosher salt and freshly ground pepper Baby bok choy, 6, halved lengthwise; Skinless, boneless chicken thighs, 1¼–1½ lb; Fresh shiitake mushrooms, 8 oz (250 g), stemmed; Cooked short-grain brown rice for serving; Green onions, 4, thinly sliced

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Chicken and vegetables are bathed in a quick Korean-inspired sauce that is also good on fish. Nutty-flavored, slightly sticky short-grain brown rice is a delightful gluten-free accompaniment.

Ingredients

Olive oil, 4 tablespoons (2 fl oz/60 ml)
Shallot,

Method

In a heavy small saucepan over medium heat, warm 1 tablespoon of the olive oil. Add the shallot, ginger, and chile and sauté until tender, about 3 minutes. Add the tamari, brown sugar, vinegar, and 3