Asian-Flavored Chicken with Shiitakes and Bok Choy

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Preparation info

  • Makes

    4

    Servings
    • Difficulty

      Easy

Appears in

Weeknight Gluten Free

Weeknight Gluten Free

By Kristine Kidd

Published 2013

  • About

Chicken and vegetables are bathed in a quick Korean-inspired sauce that is also good on fish. Nutty-flavored, slightly sticky short-grain brown rice is a delightful gluten-free accompaniment.

Ingredients

  • Olive oil, 4 tablespoons (2 fl oz/60 ml)
  • Shallot,

Method

  1. In a heavy small saucepan over medium heat, warm 1 tablespoon of the olive oil. Add the shallot, ginger, and chile and sauté until tender, about 3 minutes. Add the tamari, brown sugar, vinegar, and 3