Easy Mu Shu Pork

Name: Easy Mu Shu Pork
Yield: Makes 4 Servings
Ingredients: Dry sherry or dry vermouth, 1 tablespoon; Cornstarch, 1 teaspoon; Fresh ginger, 1 teaspoon plus 1 tablespoon minced; Gluten-free hoisin sauce, 2 tablespoons; Boneless center-cut pork loin cutlets or boneless center-cut pork chops, ½ lb (250 g), fat trimmed; Boneless center-cut pork loin cutlets or boneless center-cut pork chops, ½ lb (250 g), fat trimmed; Gluten-free tamari, 3 tablespoons; Dry sherry or dry vermouth, 1 tablespoon; Kosher salt and freshly ground black pepper; Green onions, 1 bunch, white and pale green parts thinly sliced; Red pepper flakes, ¼ teaspoon; Shredded green cabbage, 1 package (1 lb/500 g); Asian sesame oil, 2 teaspoons; Vegetable oil, 3 tablespoons; Large eggs, 2; Kosher salt and freshly ground black pepper; Gluten-free tortillas, 8 (5½–6-inches/ 14–15 cm in diameter), warmed

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

I was unwilling to give up Mu Shu Pork—a favorite Chinese restaurant dish—when I changed my diet, so I devised this simple, and versatile version. I sometimes substitute chicken breast for the pork.

Ingredients

Boneless center-cut pork loin cutlets or boneless center-cut pork chops, ½ lb (250 g), fat trimmed
Gluten-free tam

Dinner
Spicy

Method

Cut the pork across the grain into thin strips. In a bowl, mix the pork with 1 tablespoon of the tamari, the sherry, cornstarch, and 1 teaspoon of the ginger. In a small bowl, mix the hoisin sauce, 1 tablespoon of the tamari, 1 teaspoon of the sesame oil, and 1 tablespoon water. Set aside.
In a 12-inch (30-cm) nonstick frying pan over medium-high heat, warm 1 t