Thai-Style Beef and Broccoli Curry

Name: Thai-Style Beef and Broccoli Curry
Yield: Makes 4 Servings
Ingredients: Lime wedges for serving; Fresh basil leaves, ½ cup (½ oz/15 g) sliced; Brown jasmine or basmati rice; Asian fish sauce, 1 tablespoon; Brown sugar, 1 tablespoon; Coconut milk, 1 can (about 14 oz/440 g), stirred thoroughly; Thai red curry paste, 1 tablespoon; Fresh ginger, 3 tablespoons minced; Vegetable oil, 1 tablespoon; Broccoli florets, ¾ lb (375 g) (1½-inch/4 cm florets); Large shallots, 2, sliced; Kosher salt and freshly ground pepper; Beef tenderloin, ¾ lb (375 g), trimmed, cut across the grain into thin slices

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

In just a few minutes, tender meat is cooked in a creamy-spicy sauce. Fresh herbs and lime juice are added just before serving to bring the flavors to life. Try this same recipe with shrimp or cubes of fish.

Ingredients

Broccoli florets, ¾ lb (375 g) (1½-inch/4

Method

In a microwave-proof bowl, place the broccoli and 2 tablespoons water. Cover and cook in the microwave on high until the broccoli is just tender-crisp, 3–4 minutes.
In large nonstick frying pan over medium-high heat, warm the oil. Sprinkle the beef slices lightly with salt and pepper. Cook the beef in batches (do not crowd the pan) until just brown, about 1 min