Thai-Style Beef and Broccoli Curry

Name: Thai-Style Beef and Broccoli Curry
Yield: Makes 4 Servings
Ingredients: Vegetable oil, 1 tablespoon; Broccoli florets, ¾ lb (375 g) (1½-inch/4 cm florets); Kosher salt and freshly ground pepper; Beef tenderloin, ¾ lb (375 g), trimmed, cut across the grain into thin slices; Large shallots, 2, sliced; Fresh ginger, 3 tablespoons minced; Thai red curry paste, 1 tablespoon; Coconut milk, 1 can (about 14 oz/440 g), stirred thoroughly; Brown sugar, 1 tablespoon; Asian fish sauce, 1 tablespoon; Brown jasmine or basmati rice; Fresh basil leaves, ½ cup (½ oz/15 g) sliced; Lime wedges for serving

Preparation info

Makes
4
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

In just a few minutes, tender meat is cooked in a creamy-spicy sauce. Fresh herbs and lime juice are added just before serving to bring the flavors to life. Try this same recipe with shrimp or cubes of fish.

Ingredients

Broccoli florets, ¾ lb (375 g) (1½-inch/4

Dinner
Microwave
Gluten-free

Method

In a microwave-proof bowl, place the broccoli and 2 tablespoons water. Cover and cook in the microwave on high until the broccoli is just tender-crisp, 3–4 minutes.
In large nonstick frying pan over medium-high heat, warm the oil. Sprinkle the beef slices lightly with salt and pepper. Cook the beef in batches (do not crowd the pan) until just brown, about 1 min