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4
ServingsEasy
Published 2013
In just a few minutes, tender meat is cooked in a creamy-spicy sauce. Fresh herbs and lime juice are added just before serving to bring the flavors to life. Try this same recipe with shrimp or cubes of fish.
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I enjoyed the delicate taste to this. My husband thought it could be more spicy but it was just right for me. I used green paste as I could not find red curry paste and omitted the fish sauce as I am not keen on it. I may try this again but make it vegan using tofu.