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Thai-Style Beef and Broccoli Curry
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
In just a few minutes, tender meat is cooked in a creamy-spicy sauce. Fresh herbs and lime juice are added just before serving to bring the flavors to life. Try this same recipe with shrimp or cubes of fish.
Ingredients
- Broccoli florets,
¾ lb 375 g 1½ -inch 4
Method
- In a microwave-proof bowl, place the broccoli and 2 tablespoons water. Cover and cook in the microwave on high until the broccoli is just tender-crisp, 3–4 minutes.
- In large nonstick frying pan over medium-high heat, warm the oil. Sprinkle the beef slices lightly with salt and pepper. Cook the beef in batches (do not crowd the pan) until just brown, about 1 min
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I enjoyed the delicate taste to this. My husband thought it could be more spicy but it was just right for me. I used green paste as I could not find red curry paste and omitted the fish sauce as I am not keen on it. I may try this again but make it vegan using tofu.