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Lamb with Chickpea, Carrot, and Radicchio Sauté
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Boneless leg of lamb cooks to a juicy finish in about 8 minutes per side under a hot broiler. Chickpeas, tossed with carrots and some colorful radicchio, absorb the lamb drippings even better than crusty bread.
Ingredients
- Shallots,
2 - Lemon zest,
2 tablespoons - Fresh rosemary
Method
- Position the oven rack so the meat will be 4 inches from the heat source and preheat the broiler. Meanwhile, in a small bowl, mix 3 tablespoons of the shallots, the lemon zest, and rosemary. Place the lamb on a broiler pan, brush all over with oil, and sprinkle generously with salt and pepper. Rub 1½ tablespoons of the shallot-lemon mixture into each side of the lamb. Br
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