Name: Individual Green Chile Meatloaves
Yield: Makes 4–6 Servings
Ingredients: Olive oil; Ground beef (preferably 85% lean), 1½ lb (750 g); Kosher salt, 1 teaspoon; Freshly ground black pepper; Yellow onion, ½ cup (2 oz/60 g) diced; Ground dried chipotle chile, 1 teaspoon; Diced green chiles, 1 can (4 oz/125 g); Diced canned fire-roasted tomatoes, ½ cup (4 oz/125 g); Large eggs, 2; Gluten-free tortilla chips, 3½ oz (about 105 g) (I like Food Should Taste Good multigrain chips)

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Most meatloaves use bread to hold the mixture together. Here, I replace the usual binder with crushed tortilla chips, which make the loaves very tender and contribute to the southwest-style flavors.

Ingredients

Olive oil
Ground beef (preferably 85% lean), 1½ lb (750 g)
Large eggs, <

Method

Preheat the oven to 450°F (230°C). Oil a rimmed baking sheet. In a large bowl, combine the ground beef, eggs, green chiles, tomatoes with their juices, onion, chipotle chile, salt, and several grinds of black pepper. In a food processor, grind the tortilla chips

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Individual Green Chile Meatloaves

Ingredients

Method

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