Individual Green Chile Meatloaves

Name: Individual Green Chile Meatloaves
Yield: Makes 4–6 Servings
Ingredients: Diced green chiles, 1 can (4 oz/125 g); Freshly ground black pepper; Gluten-free tortilla chips, 3½ oz (about 105 g) (I like Food Should Taste Good multigrain chips); Yellow onion, ½ cup (2 oz/60 g) diced; Ground dried chipotle chile, 1 teaspoon; Kosher salt, 1 teaspoon; Large eggs, 2; Diced canned fire-roasted tomatoes, ½ cup (4 oz/125 g); Olive oil; Ground beef (preferably 85% lean), 1½ lb (750 g)

Preparation info

Makes
4–6
Servings

Difficulty
Easy

Appears in

Weeknight Gluten Free

By Kristine Kidd

Published 2013

About

Most meatloaves use bread to hold the mixture together. Here, I replace the usual binder with crushed tortilla chips, which make the loaves very tender and contribute to the southwest-style flavors.

Ingredients

Olive oil
Ground beef (preferably 85% lean), 1½ lb (750 g)
Large eggs, <

Dinner
Gluten-free
Spicy

Method

Preheat the oven to 450°F (230°C). Oil a rimmed baking sheet. In a large bowl, combine the ground beef, eggs, green chiles, tomatoes with their juices, onion, chipotle chile, salt, and several grinds of black pepper. In a food processor, grind the tortilla chips