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Quick Vietnamese Beef and Noodle Soup
Preparation info
- Makes
4
Servings - Difficulty
Easy
Appears in
Published 2013
Based on the Vietnamese dish pho, this recipe features fragrant broth, supple rice noodles, thin steak slices, and fresh herbs for a complete meal. I make this, or a chicken version, two or three times a month.
Ingredients
- Vegetable oil,
1 tablespoon - Yellow onion,
1 - Fresh ginger,
Method
- In a large pot over medium heat, warm the oil. Add the chopped onion and ginger and sauté until the onion is translucent, about 5 minutes. Add the broth, 2 cups (16 fl oz/8 ml) water, the fish sauce, and sugar. Place the star anise and cloves in a tea strainer or wrap in cheesecloth and add to the pot. Bring to a boil. Reduce the heat to low and simmer for 30 minutes to
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